I tried to win an old box full of handwritten recipes from the 50s and 60s (and located in Los Angeles, making it even more appealing to me. I mean, I’m imagining this really eccentric lady with pink hair wearing a sequin mumu collecting those recipes).

Someone really, really wanted it more than me so I stopped bidding. Luckily, the auction lister typed out a huge amount of the recipes. (That also made it easier to stop bidding and save my money.) I plan to look up all of these because I am nostalgic like that. I wanted to create a blog where I make each recipe and take photos of the results. It stinks to not have the actual box because that would have been great to photograph. But I can still do the site idea by looking up all of these recipes – I’ve already found many of them in Google news archives among other places. So, it is possible!
Check out some of these zany, cool names! Can’t wait to start this project.
And sure, some of these are going to be downright scary to make – but it will be so much fun.
Hogan Punch, Slushy Wedding Punch, Cavalier Cup, Herbed Blue Cheese Dip, Pink Pickled Eggs, Dilly Dally Dip, Party Banana Chicken Sandwiches, Party Paddle Pops, Pink Popcorn Balls, Sponge Candy, Dieter’s Cookies, Harlequin Dippers, Rocky Road Cookies, Wine Cake, Minted Kisses, Cheesecake Blackie’s, Quick Tomato Spice Cake, Heavenly Hash Cake, Raisin Chocolate Mayonnaise Cake, Choco Mallow Logs, Naniano Bars, Butterscotch Banana Bread, Rainbow Pie, Pears Helene, Fabulous Frozen Brandy Alexander Pie, Coffee Gelatine, Royal Meringue Dessert with Strawberry Cream, Curried Coconut Lobster, Taos Salmon Chalupas, Shrimp Stuffed Eggplant Creole, Herb Fried Yellow Perch, Cheese Tuna Chop Chop, Confetti Crab Pies, Imperial Chicken, Roast Duckling Piquant, Chicken in Barbecue Wine Sauce, Chicken Paprika, Chinese Chicken, Chicken Parmesan, Watermelon Pickle, Tomato Marmalade, Mama’s Company Cabbage, Gorkey’s Stuffed Cabbage, Peas with Mint and Orange Rind, Green Beans Almondine, Caraiofini, Kahnabahar Yemegi, Golden crumb Meat Loaf, Favorite Pot Roast, Veal Cutlet Cordon Bleu, Jeweled Ham Slice, Corned Beef Patties Franciscan, Red Cabbage and Kielbasa, New Englad Boiled Dinner with Curry Radish Sauce, Easter Pineapple Baked Ham, Veal Rolletini, Eggs Newport, Beef Bean and Sausage Casserole, Speedy Tuna Casserole, Johnny Mazette, Tuna Rice America, Prize Winning Regina Salad Dressing, Reception Salad, Continental Salad, Whitecap Salad, Patio Salad Bowl, Mock Crab Salad, Merry Cherry Cheese Mold, Curried Chicken Salad in Tomato Petals, Tomato Aspic with Roquefort Cream Dressing, Oklahoma Casserole, Tuna Chow Mein, Hawaiian Sweet an Sour Meat Balls, Mock Hollandaise Sauce, Wally Sauce, Spicy Sauce for Fruit, Almond Cream Sauce, Asparagus with Hollandaise Sauce, 21 Club Burger, Lemon Brownies, Brer Rabbit Ginger Bread, Baked Alaska, Bourbon Beans, Hello Dolly Cookies, Roast Chicken Smetane, Clafouti, Gum Drop Nut Bread, Chinese Noodle Cookie, Magic Window Cookie, Diet Cupcakes, Julia Child’s Gateau de Crepes a la Florentine from page 193 of her cookbook, Pearl’s Carrot Cake, Creole Chiffon Cake, Mrs. Hoeffer’s Chocolate Cake, Viennese Cheesecake, My Fair Lady Cake, Egypt Cake, Milk Chocolate Delight Cake, Praline Ice Cream Cake, Cappelini Maria Luisa, Fire Station Casserole, Layered Rhubarb Strawberry Dessert, Baked Applesauce Donuts, Green Goddess Dip, Golden Door Fettucini, Grape Fizz, Butterscotch Sundae Cake, Wheat Germ Spicy Fruit Drops, Orange Glaze for Squash, Baked Orange Ham with Mustard Fruits, Ikra, Panettone, Petticoat Tails, Jello Calvo & Lime, Matzo Kugel, Ice Cream Crunchies, Spectacular Pie, Diled Lamb Ragout, Tuh’u (Babylonian Beer and Lamb Stew– the oldest recipe the LA Times has ever published), Mount Vernon Dessert, Jellied Meat Loaf, Sauerbraten Meat Balls, Lime Maxim, Dampf Noodles, Baby Okra and Meat, Panamanian Coconut Rice, Cheesy Pups, New Zealand Queen of Puddings, Prune Crystal Balls, Cheese Pinwheels, Zwieback Pie, Grasshopper Pie, Pink Peppermint Pie, Chili Rellenos, Beef Short Ribs Jardeniere, Risotto, Jellied Gazpacho Salad, Lawry’s Cartwheel Salad, Singapore Chicken Salad, Tunna Bombay Salad, Fagioli Toscanelli Cono Tonno, Serviettenknodel (Dumpling in a Napkin), Shrimp Cocoktail Brasilenne Supreme, Chinese Slaw, Arthur’s Souffle, Canasta Club Dessert, Jo’s Corn Stuffing, Trote Con Funghi, Velveeta Tuna Shortcakes, Chicken Makapuno, Date Torte Waffles, Zabaglione